metal mesh belt for freezing,cooling and zymolysis

The mesh belt is produced by imported CNC spiral forming machines, and is produced and processed by metal wire mesh, support shafts and high-strength chain plates.

The mesh surface is strong and durable, and not easy to deform. The mesh surface is flat and the welding is firm. The mesh belt usually adopts a single-rotation structure.

The mesh belt can run counterclockwise or clockwise, and both can complete a complete 360-degree turn.

Specifications of freezing belt:

Features of metal conveyor mesh belt:

●Dense design can save space

●Provide fast and effective food freezing

●The stacking mesh surface is flat, well ventilated, hygienic and easy to clean

●High tensile stainless steel hard wire production, high wear resistance of mesh belt, high strength chain plate, high strength of mesh belt

●The design of the stacking mesh itself does not require any tracking or steering device

Application of metal mesh belt:

1.cooling

After high temperature processing, such as in baking, casting or plastic molding, the product needs to be cooled quickly to fix the shape or for subsequent processing:

1) Good air circulation: The structure of the mesh belt allows air to flow freely, helping heat dissipation and accelerating the cooling process of the product.

2) Thermal stability: The stacking mesh belt can withstand high temperatures from the product without deformation or affecting its conveying function.

2. Quick freezing

In the food industry, quick freezing is a key step, especially when processing meat, seafood, vegetables and prepared foods. The stacking mesh belt:

1) Uniform freezing: The mesh belt ensures that the food is evenly distributed, and each part can be evenly cooled to prevent the food from sticking together.

2) Structural strength: In a low temperature environment, the mesh belt material and design must maintain its physical properties to avoid breakage or damage.

3. Proofing

In the baking industry, proofing is a key stage in dough preparation. The use of stacking mesh belts can:

Maintain a suitable environment: The mesh belt allows hot air and moisture to pass evenly, providing the dough with an ideal temperature and humidity environment to help it expand evenly.

High adjustability: According to production requirements, the speed and operating temperature of the mesh belt can be precisely adjusted to meet the proofing requirements of different products.

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