How to choose chain net belt for fried fish tofu equipment factory

First:  the material must be food grade which can contact with food directly.

The entire mesh belt is made of stainless steel that meets national standards and can be in direct contact with food.
This material has high strength, corrosion resistance and wear resistance.
The chain is made of brand manufacturers to ensure quality and has a clear material logo.

Second:Specifications: Reasonable specifications, easy to clean

The mesh size should be moderate, ensuring that the oil can drain smoothly during the frying process.
The mesh size should also be maximized to facilitate subsequent cleaning of the mesh belt.

Third:Surface treatment: Overall pickling of mesh belt

The entire chain mesh belt is pickled to ensure that the surface of the mesh belt is clean and free of oil.
The mesh belt joint welds are pickled to ensure that there are no black spots on the welds, because even tiny black spots may fall off and mix into the food during the frying process, posing a potential threat to food safety.
By focusing on pickling the welds, the plant has minimized this risk and truly achieved the ultimate pursuit of food safety.