Flat Rolled Biscuit Baking Belts

Baking band also known as "Z Belts" consists of duple unilateral spiral woven mesh for oven conveying process. This kind of mesh belt features extremely flat and smooth surface. The thickness of this oven baking belt is thinner than compound belt which is also used in baking. Thinner belt thickness means high heat efficiency. This flat oven belt is frequently used in tunnel oven to convey both soft and hard dough. However, soft dough with high content of fat is not suitable.

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Flat rolled Biscuit baking belt also can be called z belts, it is designed specifically for cookie baking plants. The thickness of flat rolled baking belt is thinner than normal conveyor belts used for baking.And the thinner conveyor belt means higher efficiency and allows heat, air, gas circulation and help to dry and bake quickly.In addition, the smooth surface of flat rolled baking belt helps to keep the shape and design of cookies. This flat belt is often used for baking soft and hard dough.

Features:

Smooth baking surface.
Excellent air circulation and heat distribution.
Looped edge or welded edge.
Long service life and Low maintenance.
High strength and stable structure.
Corrosion and rust resistance.
Extremely flat and uniform carrying surface.
Light weight, reduced size and small belt

Application:

baking biscuits, cookies, crackers, ginger bread
Heating.
Cooking.
De-elevating.
Elevating.

Specifications:

Belt width: up to 1800mm.
Belt length: up to 300m.
Temperature range: up to 275°C.

Item No		Tooling pitch (mm) TP		Wire diameter (mm) D		Spiral pitch (mm) SP	Belt pitch (mm) BP		Belt thickness (mm) T		Weight (kg/m²)
BGZ-454	8.2		1.2		4			5.4		2.4		7
BGZ-452	8.5		1.5		4.5			5.2		3		12.2
BGZ-468	8.2		1.3		4.3			6.8		2.6		7.4
BGZ-467	8.2		1.4		4.4			6.7		2.8		8.2